Entrees

Slow-cooked pork ribs glazed with our signature dung barbecue sauce and flame-finished for that perfect sticky char. Comes with coleslaw and cornbread.

A fresh mix of baby greens, grape tomatoes, cucumber slices, and red onion, finished with house-made dung vinaigrette. Light, balanced, and full of bold character.

Crispy chicken chunks tossed in our spicy dung-buffalo sauce. Served with celery sticks and blue cheese dressing for dipping.

grilled cheese the dungway

Elbow macaroni smothered in a three-cheese blend and topped with a warm, savory dung crumble that adds a deep, earthy finish. Baked to golden perfection.

Fresh tortilla chips loaded with slow-cooked chili, gooey cheddar, diced tomatoes, jalapeños, and sour dung cream. Great for sharing—or not.

An American classic, this burger features a thick-cut premium beef patty, sharp cheddar, heirloom tomato slices, butter lettuce, and our rich house-made Dungway Sauce, all served on a warm, toasted brioche bun.

Juicy ribeye seasoned with our family rub and grilled over open flame to seal in the juices. Served with crispy garlic potatoes and dung-buttered green beans.

An all-beef grilled frank wrapped in a golden split-top bun, finished with tangy mustard, relish, diced onions, and a drizzle of our signature smoky dung glaze for a flavor that lingers in the best way.